1.
What is the defining feature of classic Tonkotsu ramen?
2.
Which ramen genre is known for having an even thicker and more viscous soup than regular Tonkotsu?
3.
Which style of ramen serves the noodles and soup separately, allowing you to dip the noodles into the broth?
4.
What distinguishes Tori Paitan from traditional Tonkotsu ramen?
5.
Which ramen genre is a soupless style where noodles and toppings are mixed with a special oil-based sauce?